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martes, 19 de abril de 2016

AEG unites food experts from across the globe to take viewers on a culinary journey

Watch the trailer now: www.aeg.co.uk/tasetology

Tasteology is a culinary journey that will explore the relationship between science, experience, culture and society in order to deconstruct taste from an entirely new perspective. Through four episodes: Source, Chill, Heat and Experience, Tasteology will take viewers around the world to discover what happens when you ask renowned experts like Charles Spence, Oxford University professor of experimental psychology, Jozef Youssef, Creative Director and Chef Patron of the gastronomic project Kitchen Theory, and food waste activist and author Tristram Stuart the same questions once reserved for traditional chefs.

AEG have set themselves on a mission to inspire viewers to take taste further both in the kitchen and beyond – ultimately discovering why rather than how different methods, trends and choices affect the final taste experiences.

Today the official trailer launches, watch it here: www.aeg.co.uk/tasetology

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