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miércoles, 17 de junio de 2015

Celebration Cake with that touch of few essence amazing

M'hencha Celebration Cake

  • Difficulty 
  • Prep time 
  • Cook time 
    40 min
  • Serves 


  • 350g whole blanched almonds
  • 50g pistachios, chopped
  • 380g icing sugar
  • 400g unsalted butter, softened
  • 2 large free range eggs
  • 100 grams dried sour cherries, chopped
  • Zest of one lemon
  • Zest of one orange
  • 1 tbsp rosewater
  • 1 tbsp orange blossom water
  • Pinch ground cloves
  • 12 sheets filo pastry
  • Extra butter, melted, for brushing

  • For the Garnish:
  • 2 tbsp extra pistachios, chopped
  • Fresh roses/rose petals
  • Pared zest of an orange and a lemon
  • Icing sugar to dust

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